Second Cook, Remote Camp at Compass Group

Working as a Second Cook in a remote camp, preparing food according to corporate standards and ensuring quality food service. Experience as a restaurant cook or prep cook required, along with food safety certification and excellent communication skills.

Requirements

• Fly In/Fly Out Camp
• 2+ years cook experience in a banquet, restaurant or camp setting
• Food Safety Certification required
• Certificate from a recognized cooking school
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Able to work independently and as part of a team
• Excellent written and verbal communication skills
• Physical ability to carry out the duties of the position

Benefits

• Flights
• Accommodations